{"version":"1.0","provider_name":"Jumpstart Magazine","provider_url":"https:\/\/www.jumpstartmag.com","author_name":"Reethu Ravi","author_url":"https:\/\/www.jumpstartmag.com\/author\/reethu-ravi\/","title":"Blue Tribe Foods: Helping Planet and People with Plant-Based Meat - Jumpstart Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GthmFog2C7\"><a href=\"https:\/\/www.jumpstartmag.com\/blue-tribe-foods-helping-planet-and-people-with-plant-based-meat\/\">Blue Tribe Foods: Helping Planet and People with Plant-Based Meat<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.jumpstartmag.com\/blue-tribe-foods-helping-planet-and-people-with-plant-based-meat\/embed\/#?secret=GthmFog2C7\" width=\"600\" height=\"338\" title=\"&#8220;Blue Tribe Foods: Helping Planet and People with Plant-Based Meat&#8221; &#8212; Jumpstart Magazine\" data-secret=\"GthmFog2C7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.jumpstartmag.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.jumpstartmag.com\/wp-content\/uploads\/2021\/03\/Blue-tribe-foods.jpg","thumbnail_width":1500,"thumbnail_height":800,"description":"Blue Tribe Foods Co-founder Nikki Arora Singh talks to Jumpstart about the startup\u2019s plant-based meat products, the market in India, and why these products are important for sustainability. Every second, one to two acres of rainforests are cleared for animal rearing and agriculture. Along with deforestation, animal agriculture accounts for 14.5% of all human greenhouse [&hellip;]"}